When I first moved away from Alaska nearly 5 years ago, there was one thing I wasn’t anticipating having to deal with: allergies. For years I was allergy-free living in the Pacific Northwest and Alaska. That all changed quickly upon making my new home in the Middle West.
I tried over-the-counter remedies, which left me feeling speedy and just “off” until one of my pals told me about the solution: locally made honey.
Honey has anti-microbial properties and has for centuries been used for medicinal purposes of all sorts, including as a dressing for serious wounds. It’s also high in antioxidants and tastes real good on cereals, in sauces, lemonade and all kinds of stuff. Still, the most interesting use I’ve ever heard of for honey is as a natural remedy for seasonal allergies. According to various natural health practitioners, pollen found in locally-grown raw honey works over time to desensitize the body to allergens much like traditional allergy shots work.
It’s working for me. The season so far has been allergy-free, even amidst rumblings from pals that it is unseasonably allergy-ish, and I would like to thank the East Side Co-op for selling multiple varieties of the stuff – it’s saved my sanity and made my summer completely enjoyable again. Thanks, bees and beekeepers out there : )